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Mathirikadu Village Kitchen

Wood-fired village meals

Every dish is cooked over open wood embers in earthen pots by local village hands. We serve unpolished millets, freshly roasted hill pepper, and dark Yercaud filter coffee without commercial shortcuts.

Transparent Per-Head Pricing

Daily home-cooked meals

Food is charged separately from room stay and prepared fresh on order. Please share dietary choices prior to arrival so ingredients are gathered from village markets.

Morning & Evening
Vegetarian
Non-Vegetarian

Breakfast & Refreshments

Traditional Veg Meals

Country Meat Feasts

Breakfast at Rs. 80 per head with steaming idlis or dosas, coconut chutney, and sambar. Hot tea, Yercaud filter coffee, or village evening snacks at Rs. 30 per head.

Lunch at Rs. 120 per head and dinner at Rs. 100 per head. Served with native rice or millets, seasonal hill vegetable poriyal, spicy pepper rasam, and fresh mor.

Lunch at Rs. 200 per head and dinner at Rs. 150 per head. Features village-style country chicken or mutton gravy simmered with stone-ground shallots and wild coriander.

Communal Gatherings

Special tribal food banquets

12-Variety Non-Veg Feast (Rs. 350)

8-Variety Veg Feast (Rs. 250)

Our flagship tribal banquet prepared for lunch or dinner upon prior notice. Includes twelve distinct native preparations featuring country chicken dry roast, mutton bone rasam, multiple millet varieties, and wild honey payasam.

Eight authentic forest-edge vegetarian dishes including tender bamboo shoots, leafy greens gathered from village slopes, country dal, curd, and hand-pounded red rice.

Tribal Angadi

Harvest of the Eastern Ghats

Pure Harvest

Forest Honey & Wild Black Pepper

Wild raw honey harvested sustainably by tribal gatherers from high cliff hives, paired with sun-dried black peppercorns grown organically in shaded Yercaud coffee groves.

Handmade Blends

Estate Filter Coffee & Native Millets

Single-origin Arabica and Robusta beans roasted in small hillside batches, alongside unpolished little millet, foxtail millet, and ragi sourced straight from village farmers.

Order via WhatsApp

Confirm your food preferences

Let our kitchen know your arrival time, head count, and preferred meal plan. All meal bookings and Angadi parcel orders are coordinated directly on WhatsApp.